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Go to Blogger edit html and find these sentences.Now replace these sentences with your own descriptions.
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Ingredients:
1 large boneless bangus
1/4 tsp salt
1/2 tsp ground pepper
2 pcs green chili
2 pcs red chilis
2 tbsp liquid seasoning
1 tsp margarine
2 tbsp soy sauce
1 large white onion
1 medium red onion
1 pc egg crushed pork chicharon
3 tbsp mayonnaise
1/2 tsp ginger cooking oil for deep frying and saute
How to Make Authentic Kapampangan Sisig using Pork Face
Ingredients
2 pounds pig face (snouts, ears, and jowls)
1 cup vinegar
1/4 cup soy sauce
1 head garlic, peeled and crushed
1 teaspoon whole peppercorns
2 bay leaves
1 tablespoon salt water
1 large onion, peeled and diced
6 Thai chili peppers, stemmed and minced
1/2 cup calamansi juice
1 tablespoon Liquid seasoning (I used Maggi)
1/2 cup liver spread pepper to taste
Instructions
In a large pot, combine pig face, vinegar, soy sauce, garlic, peppercorns, bay leaves, about 1 tablespoon salt, and enough water to completely cover the pork.
Bring to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 50 minutes to 1 hour or until meat is tender. Remove from heat and drain well, discarding liquid.
Over a hot grill, grill pork for about 7 to 10 minutes on each side or until crisp and slightly charred. Or arrange in a single layer on a baking sheet and broil in a 450 F oven for about 4 to 5 minutes or until nicely charred. Remove from heat, allow to cool to touch, and chop meat.
In a large bowl, combine chopped meat, onions, chili peppers, calamansi juice., and liquid seasoning. And liver spread and gently stir to combine. Season with salt and pepper to taste. To serve, transfer to sizzling hot plates.
Ingredients
3-4 Leg Quarters (Soaked in salted water
4-5 Cups water
3/4 cup soy sauce
3-4 tbsp sugar
4 cloves garlic
4-6 pieces of ginger
2 stalk scallion (white part)
1 tbsp Chinese five spice seasoning Chinese Sauce
2 cups Chinese flavored chicken broth
1 tbsp oyster sauce
2 tsp sugar
2 tsp mix cornstarch
2 tsp sesame oil Oil for frying
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